Chapter 414 Oregon Laws 2007

AN ACT

HB 2744

Relating to alcoholic beverages; amending ORS 471.403.

Be It Enacted by the People of the State of Oregon:

SECTION 1. ORS 471.403 is amended to read:

471.403. (1) No person shall brew, ferment, distill, blend or rectify any alcoholic liquor unless licensed so to do by the Oregon Liquor Control Commission. However, the Liquor Control Act does not apply to the making or keeping of naturally fermented wines and fruit juices or beer in the home, for home consumption and not for sale.

(2) Notwithstanding subsection (1) of this section, the holder of a brewery-public house license or a brewery license may allow patrons to brew malt beverages not to exceed 14 percent alcoholic content by volume if the brewing is conducted under the direct supervision of the licensee or employees of the licensee. Malt beverages produced under this subsection may not be sold by the patron or consumed on the licensed premises.

(3) Notwithstanding subsection (1) of this section, the holder of a winery license may allow patrons to make wine if the winemaking is conducted under the direct supervision of the licensee or employees of the licensee. Wine produced under this subsection may not be sold by the patron or consumed on the licensed premises.

Approved by the Governor June 13, 2007

Filed in the office of Secretary of State June 13, 2007

Effective date January 1, 2008

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