Chapter 431 Oregon Laws 1999

Session Law

 

AN ACT

 

HB 3429

 

Relating to wineries; creating new provisions; amending ORS 471.223; repealing section 23, chapter 351, Oregon Laws 1999 (Enrolled House Bill 2892); and declaring an emergency.

 

Be It Enacted by the People of the State of Oregon:

 

      SECTION 1. ORS 471.223 is amended to read:

      471.223. (1) A winery license shall allow the licensee:

      (a) To import, bottle, produce, blend, store, transport or export wines.

      (b) To sell wines at wholesale to the Oregon Liquor Control Commission or to licensees of the commission.

      (c) To sell wines at retail directly to the consumer for consumption on or off the licensed premises.

      (d) To sell malt beverages at retail for consumption on or off the licensed premises.

      (e) To conduct the activities allowed under paragraph (a), (b), (c) or (d), or all, of this subsection at a second or third premises as may be designated by the commission.

      (f) To purchase from or through the commission brandy or other distilled liquors for fortifying wines.

      (g) To obtain a special events winery license which shall entitle the holder to conduct the activities allowed under paragraph (c) of this subsection at a designated location other than the one set forth in the winery license for a period not to exceed five days.

      (2) In order to hold a winery license the licensee shall principally produce wine in this state.

      (3) On and after July 1, 1990, a winery licensee is not authorized to import wine in bottles unless the brand of wine is owned by the licensee.

      (4) A winery licensee is authorized to ship not more than two cases of wine per month for personal use and not for resale, containing not more than nine liters per case to any resident of this state who is at least 21 years of age. The shipping container of any wine shipped under this subsection must be clearly labeled to indicate that the container contains alcoholic beverages and cannot be delivered to a person who is not at least 21 years of age or to a person who is visibly intoxicated. Orders for shipments under this subsection may be taken by phone, mail or any other form of communication.

      (5)(a) Except as provided in paragraph (b) of this subsection, a winery licensee, or any person having an interest in the licensee, may also hold a dispenser license issued under ORS chapter 472. If a person holds both a winery license and a dispenser license, nothing in this chapter or ORS chapter 472 shall prevent the sale by the licensee of both distilled liquor and wine bottled and produced under the winery license.

      (b) The commission may not issue a dispenser license to a winery licensee under the provisions of this subsection if the winery licensee, or any person having an interest in the licensee or exercising control over the licensee, is a distillery, a brewery that brews more than 200,000 barrels of malt beverages annually or a winery that produces more than 200,000 gallons of wine annually.

      (6) More than one winery licensee may exercise the privileges of a winery license at a single location. The commission may not refuse to issue a winery license to a person for the production of wine on specified premises based on the fact that other winery licensees also produce wine on those premises.

      SECTION 2. The amendments to ORS 471.223 by section 1 of this 1999 Act apply to all winery licenses, whether issued before, on or after the effective date of this 1999 Act.

      SECTION 3. If House Bill 2892 becomes law, section 23, chapter 351, Oregon Laws 1999 (Enrolled House Bill 2892) (amending ORS 471.223), is repealed and ORS 471.223, as amended by section 1 of this 1999 Act, is amended to read:

      471.223. (1) A winery license shall allow the licensee:

      (a) To import, bottle, produce, blend, store, transport or export wines or cider.

      (b) To sell wines or cider at wholesale to the Oregon Liquor Control Commission or to licensees of the commission.

      (c) To sell wines or cider at retail directly to the consumer for consumption on or off the licensed premises.

      (d) To sell malt beverages at retail for consumption on or off the licensed premises.

      (e) To conduct the activities allowed under paragraph (a), (b), (c) or (d), or all, of this subsection at a second or third premises as may be designated by the commission.

      (f) To purchase from or through the commission brandy or other distilled liquors for fortifying wines.

      (g) To obtain a special events winery license which shall entitle the holder to conduct the activities allowed under paragraph (c) of this subsection at a designated location other than the one set forth in the winery license for a period not to exceed five days.

      (2) In order to hold a winery license the licensee shall principally produce wine or cider in this state.

      (3) On and after July 1, 1990, a winery licensee is not authorized to import wine or cider in bottles unless the brand of wine or cider is owned by the licensee.

      (4) A winery licensee is authorized to ship not more than two cases of wine per month for personal use and not for resale, containing not more than nine liters per case to any resident of this state who is at least 21 years of age. The shipping container of any wine shipped under this subsection must be clearly labeled to indicate that the container contains alcoholic beverages and cannot be delivered to a person who is not at least 21 years of age or to a person who is visibly intoxicated. Orders for shipments under this subsection may be taken by phone, mail or any other form of communication.

      (5)(a) Except as provided in paragraph (b) of this subsection, a winery licensee, or any person having an interest in the licensee, may also hold a [dispenser license issued under ORS chapter 472] full on-premises sales license. If a person holds both a winery license and a [dispenser license] full on-premises sales license, nothing in this chapter [or ORS chapter 472] shall prevent the sale by the licensee of both distilled liquor and wine or cider bottled and produced under the winery license.

      (b) The commission may not issue a [dispenser] full on-premises sales license to a winery licensee under the provisions of this subsection if the winery licensee, or any person having an interest in the licensee or exercising control over the licensee, is a distillery, a brewery that brews more than 200,000 barrels of malt beverages annually or a winery that produces more than 200,000 gallons of wine or cider annually.

      (6) More than one winery licensee may exercise the privileges of a winery license at a single location. The commission may not refuse to issue a winery license to a person for the production of wine or cider on specified premises based on the fact that other winery licensees also produce wine or cider on those premises.

      SECTION 4. The amendments to ORS 471.223 and the repeal of section 23, chapter 351, Oregon Laws 1999 (Enrolled House Bill 2892) (amending ORS 471.223), by section 3 of this 1999 Act become operative on January 1, 2001.

      SECTION 5. This 1999 Act being necessary for the immediate preservation of the public peace, health and safety, an emergency is declared to exist, and this 1999 Act takes effect on its passage.

 

Approved by the Governor July 1, 1999

 

Filed in the office of Secretary of State July 1, 1999

 

Effective date July 1, 1999

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